Satay Chicken

1 stalk lemongrass, bruised and roughly chopped

200g shallots , peeled

2 tsp turmeric

1 tsp each of fennel , cumin and coriander powder and salt

2 tbsp sugar

1 tbsp honey

100gm peanuts with skin intact (pre-fried in olive oil on low heat for 1 minute)

3 x shallots , peeled

2 cloves garlic , peeled

1 x small brown onion , roughly chopped

1 stalk lemongrass, bruised

20gm chili paste (available from asian grocers)

Generous pinch salt and generous pinch sugar