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METHI PANEER CORN PULAO

  • 4servings
  • 25minutes

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METHI PANEER CORN PULAO

Source: www.vahrehvah.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, B3, D, E
MineralsNatrium, Fluorine, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. BASMATHI RICE

  3. cup 3 BUTTER

  4. tbsp 2 CARDAMOM

  5. 4 CINNAMON

  6. stick 2 CLOVES

  7. 4 CORIANDER

  8. bunch 1 CORN

  9. cup 1 CUMIN SEEDS

  10. tsp 1/2 GINGER GARLIC PASTE

  11. tbsp 1 GREEN CHILLIES

  12. number

  13. 4 METHI LEAVES

  14. cup 1 MINT

  15. bunch 1 OIL

  16. tbsp 2 PANEER

  17. cup 1 SALT

  18. to taste SLICED ONIONS

  19. cup 1 TURMARIC

  20. tsp 1/4 WATER

  21. cup 5

Instructions Jump to Ingredients ↑

  1. Heat oil in a big thick bottom vessel add cumin seeds, cardamom, cloves, cinnamon, add sliced onions, green chilies, turmeric, ginger garlic paste, add paneer, corn, methi leaves, mint leaves, coriander leaves, add some more salt add rice ( soaked for at least 15 min in water ) add hot water(11/2 times), butter, mix it, cook on a high heat till the first boil and then let it simmer till the rice is done. Serve it.

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