Coconut Ginger Stir-Fry with Tofu and Soba Noodles

1 bunch Bok Choy ; sliced

1/2 medium Onion ; sliced

4 ounces Fresh mushrooms ; sliced

1 large Red bell pepper ; cut into strips

3 Garlic cloves ; minced

6 ounces Soba Noodles, dry ; cooked according to package directions and rinsed in cold water

4 tablespoons Cashew s ; coarsely chopped

1/4 cup Vegetable stock

1 pound Extra-Firm Tofu

1/2 tablespoon Bragg's Liquid Aminos

1/2 teaspoon Ground ginger

1/2 teaspoon Garlic powder

Cooking spray

SAUCE:

2 teaspoons Fresh ginger ; peeled

4 Garlic cloves ; peeled

1 teaspoon Sriracha sauce ;

2 teaspoons Thai red curry paste ; or more if you like it spicy

1/2 cup Light coconut milk