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Ham and Chicken Rolls

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    Source: www.allfavoriterecipe.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 whole chicken breasts

    3. 1/2 tsp. salt

    4. 1/4 tsp. pepper

    5. 1/4 tsp. five-spice powder

    6. 1/8 tsp. garlic powder

    7. 4 slices cooked ham

    8. 1 egg, beaten

    9. 2 tbsp. milk

    10. 1/4 cup all-purpose flour

    11. 4 spring roll or egg roll wrappers

    12. 3 cups vegetable oil

    13. 1 lb. pork (pork belly or lean pork), cut thinly salt and pepper, to taste

    14. 1 to 2 cups Mama Sita's Barbecue Marinade

    15. 1 tbsp. calamansi concentrate

    16. 1 tsp. salt

    17. 1/4 tsp. pepper bamboo sticks, for skewer Cooking Procedures : Cut pork into thinly slices (or whatever suits to your liking). This makes the meat cook faster in lesser time. Pl

    18. Chili Con Carne I

    19. 1 lb. ground beef

    20. 1 onion, chopped

    21. 1 green or red bell pepper, diced

    22. 1 can tomato sauce

    23. 1 bay leaf

    24. 1 tbsp. chili powder

    25. 1 (398 mL) can pork and beans salt and pepper, to taste Cooking Procedures : Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat. Add onion and green (or red, if using) pepper. Stir-fry for Leave A Comment... Cancel reply

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    Instructions Jump to Ingredients ↑

    1. Cooking Procedures :

    2. Remove skin from chicken and discard. Cut breasts in half. Remove and discard bones. (You may also wish to buy skinless, boneless chicken breasts – though it's quite expensive a bit but it’s worth the effort). By using a mallet or a rolling pin, pound chicken breasts until very thin. Alternatively, by putting the chicken inside a Ziploc resealable zipper bag and flatten it by rolling a canned goods, preferably a bigger size can.

    3. In a small bowl, combine salt, pepper, five-spice powder and garlic powder. Sprinkle about 1/4 tsp. of the mixture over each flattened chicken piece.

    4. Tightly roll up each ham slice and place on top of a chicken piece. Roll chicken around ham, tucking in ends.

    5. Combine egg and milk in a shallow dish. Coat each chicken piece lightly with flour, and then dip into egg-milk mixture. Place each piece diagonally onto a spring roll wrapper (or egg roll wrapper, if using). Roll up securely, folding in the ends. Brush the end corner with egg mixture and pinch to seal.

    6. Heat oil in a wok (or a heavy-bottomed skillet) over high heat until temperature reaches 375°F. Fry 2 to 3 rolls at a time until golden and chicken is completely cooked for about 5 minutes. Drain on paper towels.

    7. Cool slightly and then cut into inch diagonal slices to serve.

    8. Arrange shredded cabbage leaves on a large serving platter. Place each chicken slices on the platter.

    9. Serve with your favorite sauce.

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