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Autumn Pork Chops

  • 4servings
  • 30minutes
  • 284calories

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Source: www.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, P
MineralsCopper, Natrium, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 4 pork chops , 1/2-inch thick

  3. 1 can(s) Campbell's® Condensed Cream of Celery Soup

  4. 1/2 cup(s) apple juice or water

  5. 2 tablespoon(s) spicy-brown mustard

  6. 1 tablespoon(s) honey

  7. ground black pepper

  8. hot cooked medium egg noodles

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

  2. Stir the soup, apple juice, mustard, honey and black pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the noodles.

  3. Serving Suggestion: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.

  4. Using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 265, Total Fat 13g, Saturated Fat 3g, Cholesterol 67mg, Sodium 597mg, Total Carbohydrate 15g, Dietary Fiber 0g, Protein 23g, Vitamin A 0%DV, Vitamin C 2%DV, Calcium 2%DV, Iron 5%DV

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