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Lamb Chops with Spicy Thai Peanut Sauce

  • 4servings
  • 25minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Iodine, Fluorine, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 large garlic cloves

  2. 1/3 cup cilantro leaves

  3. 1/3 cup unsalted natural peanut butter

  4. 2 tablespoons peanut oil

  5. 2 tablespoons ketchup

  6. 1 tablespoon Thai green curry paste

  7. 1 tablespoon fresh lime juice

  8. 1 tablespoon Asian fish sauce

  9. 1 tablespoon soy sauce

  10. 1 teaspoon sugar

  11. Eight 1-inch-thick loin lamb chops (about 2 pounds)

Instructions Jump to Ingredients ↑

  1. In a food processor, pulse the garlic and cilantro until finely chopped. Add all of the remaining ingredients except the lamb; pulse until a paste forms. Spread 1/4 cup of the paste over the lamb chops.

  2. In a saucepan, whisk remaining paste with 1/3 cup of water. Warm the sauce over low heat; it should be pourable.

  3. Light a grill or preheat a grill pan. Grill the chops over a medium-high fire for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125° to 130° for medium rare. Transfer the chops to a platter. Spoon some warm peanut sauce over the lamb chops and serve, passing the extra sauce on the side.

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