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Jumbo Reuben Loaf

  • 25minutes
  • 729calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 bay leaf

  3. 2 garlic cloves , crushed

  4. 1 small red cabbage , quartered, cored and shredded

  5. 2 whole cloves

  6. 1 cinnamon stick

  7. 1/2 teaspoon freshly grated nutmeg

  8. 2 tablespoons mccormick's McCormick's Montreal Brand steak seasoning

  9. 3 tablespoons dark brown sugar or 3 tablespoons Splenda brown sugar blend

  10. 1/4 cup red wine vinegar or 1/4 cup cider vinegar

  11. 1 large pumpernickel bread or 1 large rye bread or 1 large sourdough bread

  12. 1/2 lb sliced deli corned beef

  13. 1/2 lb deli maple-smoked turkey

  14. 1/2 lb deli sliced pastrami

  15. 1/2 lb sliced swiss cheese

  16. 1/2 cup sweet pickle relish

  17. 1 cup chili sauce

  18. 1/2 cup mayonnaise

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet over medium-high heat.

  2. Preheat broiler and place rack 10"-12" from heat.

  3. To very hot skillet add vegetable oil, bay leaf, garlic, cloves(if using), cabbage, cinnamon stick and nutmeg.

  4. Cook, stirring frequently, 5 minutes, then add the grill seasoning and brown sugar or splenda and toss to coat.

  5. Add vinegar, cook off 2 minutes then remove from heat and let stand.

  6. Remove bay leaf, cloves and cinnamon stick.

  7. Preheat oven to 350°F.

  8. Cut 1' off bread acroos the whole loaf to remove top.

  9. Remove the soft insides of the bread to form a bread bowl.

  10. Pile half the cabbage into base of the bread.

  11. Fill bread with meats and Swiss cheese,.

  12. Place filled bread into the oven to melt the Swiss.

  13. Top melted cheese with the remaining seared pickled cabbage.

  14. Slather the top with sweet pickle mixed with chili sauce & mayonnaise, and set bread top into place.

  15. The loaf will appear whole and empty to the naked eye.

  16. Pack to travel or serve on cutting board.

  17. Cut loaf into 6-8 sections and serve.

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