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  • 8servings
  • 50minutes
  • 430calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons vegetable oil

  2. 1 1/2 lbs ground beef

  3. 2 medium onions , chopped

  4. 1/2 medium green pepper , chopped

  5. 1 (28 ounce) can tomatoes , undrained

  6. 1 (12 ounce) can corn , undrained

  7. 1 cup elbow macaroni , uncooked

  8. 1 tablespoon chili powder

  9. 2 teaspoons garlic salt

  10. 4 -6 ounces shredded cheese , or 4 -6 ounces shredded cheese , combination

  11. parmesan cheese , cheddar, mozzerella, etc

Instructions Jump to Ingredients ↑

  1. Saute ground beef in 12" skillet, until browned, drain most of grease.

  2. Add onions and (peppers, if using ) cook 2 minutes.

  3. Add tomatoes,with their liquid (break up tomatoes with fork or clean hands) and, corn with it's liquid and macaroni.

  4. Heat to boiling and then reduce heat to medium/low.

  5. Cover skillet and cook 20-30 minutes until macaroni is tender. (may need to stir occassionally).

  6. Stir in chili powder and garlic salt, blend well.

  7. Top with cheese, or cheeses, heat covered for about 5 minutes, or until.

  8. cheese is melted.

  9. Note: May use garlic powder instead of garlic salt, and then just add salt to taste. If dish seems a little dry as it cooks, may add additional water.

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