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Spinach-Stuffed Chicken Breasts for Two

  • 2servings
  • 65minutes
  • 340calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsChromium, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/3 cup water

  2. 2 Tbsp. KRAFT Italian Roasted Red Pepper Dressing , divided

  3. 2 cups chopped fresh spinach

  4. 2/3 cup STOVE TOP Stuffing Mix for Chicken in the Canister

  5. 1 Tbsp. coarsely chopped roasted red pepper s

  6. 2 small boneless skinless chicken breasts (1/2 lb.), pounded to 1/4-inch thickness

  7. 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese

  8. It's for dipping and dunking and mixing-upping. And yes, for salad too.

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. BRING water and 1 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover. Remove from heat. Let stand 5 min.

  3. PLACE chicken, top-sides down, on cutting board; spread with stuffing mixture. Roll up, starting at one short end of each breast. Place, seam-sides down, in 8-inch square baking dish; brush with remaining dressing.

  4. BAKE 35 min. or until chicken is done (165ºF). Top with cheese; bake 5 min. or until melted.

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