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Deep Fried Fish

  • 3servings

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Catfish - 4 fillet (you can use any fish)

  2. Oil (for deep frying)

  3. Onion- 1 (medium)

  4. Tomato - 2

  5. Ginger - 1 tbsp

  6. Garlic- 3 clove

  7. Tamarind - 1/4 cup (Extract From a lemon sized ball of tamarind)

  8. Red Chili powder: 2 tbsp (according to your spice level)

  9. Salt (required to taste)

  10. Turmeric powder -1 tsp

  11. Cumin seeds- 1 tsp

  12. Coriander leaves (few springs)

Instructions Jump to Ingredients ↑

  1. Grind chopped onions, chopped tomatoes, ginger & garlic and few springs of coriander leaves in to a fine paste.

  2. Now add turmeric powder, red chili powder, salt, and tamarind water into the paste.

  3. You can add a little water into the mixture to make it a loose paste. (the consistency of the paste should be thin)

  4. 4.Now add the fish slices into the paste and marinate overnight or you can let it stand in the fridge for atleast 4 hours.

  5. Heat oil in a pan and add the marinated fish one by one and deep fry it.

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