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Suppertime Sausage Bake

  • 10servings
  • 15minutes

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. hot bulk pork sausage, cooked, drained and crumbled

  2. 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk

  3. 8 large egg s, beaten

  4. 2 cups (8-oz. pkg.) shredded cheddar cheese

  5. 1/2 cup chopped red pepper

  6. 2 green onion s (green parts only), sliced

  7. 1/2 teaspoon onion powder

  8. 1/4 teaspoon garlic powder

  9. 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. Grease 13 x 9-inch baking dish.

  2. COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

  3. BAKE for 45 minutes or until set. Serve warm.

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