• 12servings
  • 15minutes
  • 207calories

Rate this recipe:

Ingredients Jump to Instructions ↓

  1. 2 frozen, breaded chicken strips

  2. 3 tablespoons hot sauce (such as Frank's RedHot ®)

  3. 6 cups leftover mashed potatoes

  4. 3 eggs

  5. 1 (1 ounce) package ranch dressing mix

  6. 2 tablespoons vegetable oil

  7. 1/2 cup shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.

  2. Stir together the mashed potatoes, eggs, and ranch dressing mix in a large bowl.

  3. Heat oil in a large skillet over medium heat. In batches, drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side, until the pancakes are golden brown. Garnish with shredded cheese and serve.


Send feedback