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Creamy Red Velvet Cupcakes Recipe

  • 25minutes

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Source: www.foodchannel.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12
MineralsChromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package Duncan Hines® Moist Deluxe Red Velvet Cake Mix

  2. 1 8 ounce package Cream Cheese

  3. 1/6 Cup Granulated Sugar

  4. 1 Large Egg

  5. 1/2 Cup Mini Chocolate Chips

  6. 1/2 Cup Flaked Coconut

  7. 1 Tub Duncan Hines® Creamy Home-Style Cream Cheese Frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F. Grease muffin pans or line with paper baking cups.

  2. Prepare batter according to package directions.

  3. Spoon batter into lined muffin cups. In small bowl, combine cream cheese, sugar and egg; mix until smooth. Stir in chocolate chips and coconut.

  4. Spoon about 1 tablespoon cream cheese mixture onto batter of each cupcake.

  5. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool cupcakes following package directions. Spread cupcakes with frosting.

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