Thai Style Talapia Recipe

Combine the vinegar, soy, chili sauce, garlic and ginger in a bowl Heat oil in a heavy duty saute pan over medium heat Add the fish, cook a minute on one side Carefully turn over fish and add contents of sauce from bowl and pour over the fish Sprinkle with the scallions Bring to a bubble and then lower heat to a simmer and cook until fish is tender and sauce has cooked off a bit.

Carefully transfer fish to serving plates or a platter Spoon over some of the remaining sauce and the scallions Note: one can also use a Thai sweet chili sauce instead of the hot spicy one to vary the flavor of the recipe Serve with rice and spoon over any remaining sauce on the rice