• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Blueberry Pancakes Using Cake Flour

  • 4servings
  • 50minutes
  • 571calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml cake flour , plus

  2. 29 1/28 ml cake flour

  3. 236 1/29 ml all-purpose flour

  4. 59.14 ml sugar (with the texture of these cakes it tastes better with all this sugar)

  5. 14.79 ml baking powder

  6. 2.46 ml salt

  7. 473.18 ml 1% low-fat milk (You can use a low fat milk and one cup whipping cream or half and half for a thicker batter. This el)

  8. 2 large eggs

  9. 44 1/37 ml melted unsalted butter

  10. 1182.97 ml blueberries

  11. oil, to cook pancakes

  12. jam or maple syrup

Instructions Jump to Ingredients ↑

  1. Note: These cook really beautifully with little oil in a non-stick pan. Easy to flip and don't make a gooey mess.

  2. Sift and whisk all dry ingredients in a bowl.

  3. Whisk milk & eggs in separate bowl.

  4. Make a well in the dry ingredients and gradually whisk milk mixture into dry ingredients. (Try not to over-mix, just until blended).

  5. Mix in 3 tbsp of melted butter.

  6. Heat skillet and add oil to skillet, pour in 1/4 cup batter& sprinkle each pancake with 1 tbsp of blueberries.

  7. Cook until surface is bubbly and turn over until second side is browned.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback