Pumpkin Whoopie Pies

For the Cookie Dough: Beat all ingredients, except the flour, with an electric mixer for about 3 minutes, until well mixed. Add the flour, mixing in one cup at a time, until combined. Using a 2-ounce scoop, or 2 rounded tablespoons, drop the dough on to an un-greased cookie sheets. Bake at 350 degrees F. for 10-12 minutes. Cool completely on wire rack.

For the Filling: Beat all the ingredients with an electric mixer on low until combined and then on high for about 2-3 minutes until light and fluffy.

To Make the Whoopie Pies: Once the cookie halves have cooled, frost half of them and top with the other half to create the sandwiches. Wrap individual the whoopie pies in plastic wrap to keep.