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Cheddar Chicken and Potatoes

  • 4servings
  • 27minutes
  • 310calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 slices OSCAR MAYER Bacon

  2. 4 small boneless skinless chicken breasts (1 lb.)

  3. 4 cups (1 lb.) frozen diced potatoes with peppers and onions, thawed

  4. 4 oz. (1 cup) KRAFT 2% Milk Shredded Sharp Cheddar Cheese

  5. OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked

Instructions Jump to Ingredients ↑

  1. COOK bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.

  2. ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.

  3. PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

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