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Baby Potatoes Green Peas And Prawns Masala

  • 4servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B6, H, C
MineralsNatrium, Chromium, Iron, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Kg Prawns (shelled devenied and washed thoroughly)

  2. 100 Grams Peas (Par boiled)

  3. 200 Grams (Baby) Potatoes (Par boiled)

  4. 1 Cup Shallots(cut in halfs)

  5. 1 Whole Garlic(peeled and crushed a bit)

  6. 2 Chilies (Slit)

  7. 1 Tbsp Ginger garlic paste

  8. 1 Sprig Curry Leaves

  9. Mint leaves

  10. coriander (for garnish)

  11. 1/2 Lime

  12. 3 tbsp Oil

  13. 1/2 Tbsp Fennel seeds

  14. 1 Tbsp Garam masala Powder (or kitchen king masala)

  15. 1 Tbsp Chili powder

  16. 1/2 Tbsp Turmeric

  17. 1/2 Tbsp Coriander Powder

  18. 1/2 Tsp Asafoetida

  19. Salt to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a wok on a medium flame.

  2. Add fennel and allow to splutter a bit add ginger garlic paste asafoetida and curry leaves fry a bit till raw flavor has gone.

  3. Add crushed garlic and fry till light pink. add the shallots chilly and fry till transparent.

  4. Once the onion is transparent add coriander powder, chilly powder, garam masala and turmeric fry till oil separates a bit.

  5. Add the baby potatoes and peas fry for a minute add the prawns and salt and fry a bit.

  6. Add lukewarm water stir cover and allow to cook till prawns are done.

  7. Once the water has evaporated a bit and the prawns are done garnish with freshly chopped mint, coriander and lime juice. serve hot with rice...enjoy...:)

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