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Peanut Vegetable Curry Wraps

  • 8servings
  • 380calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, H, D, E
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons CRISCO® Canola Oil

  2. 4 cloves garlic, minced

  3. 1 cup chopped onions

  4. 1 tablespoon curry powder

  5. 3/4 cup chopped cauliflower

  6. 3/4 cup chopped broccoli

  7. 1/2 cup shredded carrots

  8. Salt and pepper to taste

  9. 1/2 cup chopped ripe tomatoes

  10. 1/2 cup JIF® Creamy Peanut Butter

  11. 8 tortillas or chapati

  12. Plain yogurt or sour cream

  13. 3 scallions, chopped

Instructions Jump to Ingredients ↑

  1. Heat the CRISCO® Canola Oil in a large skillet over medium heat. Add the garlic and onions and cook, stirring often until just tender. Do not allow to brown. Stir in the curry powder and cook about 1 minute. Add the cauliflower, broccoli, carrots, salt, and pepper.

  2. Cover and cook about 4-5 minutes, until the vegetables are just cooked. Stir in the tomatoes and JIF®. Cook about 1 minute uncovered.

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