Sticky sausage kebabs with lemon potatoes recipe

Bring a pan of salted water to the boil and cook the new potatoes for 15 minutes until tender.

Meanwhile, thread the halves of the sausages, onion, pepper and bacon onto rosemary sprigs and brush with smoky barbecue marinade.

Heat 1 tbsp olive oil in a frying pan (or light/preheat the barbecue) and cook or barbecue for 10 minutes, turning occasionally, until the sausages are cooked through and the veg is chargrilled.

When the potatoes are cooked, drain and crush with a fork. Stir in butter, seasoning, the lemon zest and juice, and a handful of fresh parsley. Serve the kebabs with the lemon potatoes.