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Garlic Mashed Potatoes

  • 8servings
  • 30minutes
  • 200calories

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, D
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pound(s) baking potatoes (about 7) , peeled, quartered

  2. 4 clove(s) garlic , minced

  3. 1 tub(s) (8-ounce) PHILADELPHIA Cream Cheese Spread

  4. 1 tablespoon(s) butter or margarine

  5. 1 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Cook potatoes and garlic in boiling water in large saucepan 20 minutes or until potatoes are tender; drain.

  2. Mash potatoes until smooth.

  3. Stir in remaining ingredients until well blended.

  4. Each serving provides: 8%DV vitamin A, 15%DV vitamin C, 4%DV calcium, 2%DV iron.

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