• 4servings
  • 25minutes
  • 206calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons lemon juice

  2. 3 tablespoons minced fresh basil, divided

  3. 2 tablespoons olive oil

  4. 2 garlic cloves, minced

  5. 2 teaspoons capers, drained

  6. 1/2 teaspoon grated lemon peel

  7. 4 tilapia fillets (6 ounces each )

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Grilled Tilapia with Lemon Basil Vinaigrette Recipe photo by Taste of Home For vinaigrette, in a small bowl, whisk the lemon juice, 2 tablespoons basil, olive oil, garlic, capers and lemon peel; set aside 2 tablespoons for sauce. Sprinkle fillets with salt and pepper. Brush both sides of fillets with remaining vinaigrette.

  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Brush with reserved vinaigrette and sprinkle with remaining basil. Yield: 4 servings.


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