Alaskan King Crab Ravioli in a Spiced Basa Gede Coconut Broth

1 egg, whole, for egg wash

120g Alaskan king crab meat, cleaned weight

1 tbsp chopped shallots

1 tbsp chopped chives

1 tbsp ginger juice

25ml olive oil

75ml raw clam juice from fresh raw clams

75ml corn stock made from used/empty ears of corn

75ml onion puree, made from roasted onions

2 tsp fennel puree, made from boiled fennel bulbs

2 tsp garlic puree, made from peeled garlic cloves

2 tsp basa gede oil (see basa gede recipe)

75 ml coconut milk

Salt and pepper to taste

1 tsp fresh coriander leaves, sliced thinly

1 tsp fresh Vietnamese coriander/mint, sliced thinly

Lemon juice, from fresh lemons to taste

Ginger juice, from fresh ginger, grated, to taste

5 sprigs fresh Vietnamese coriander/mint tips, for garnish