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Pot Roast with Balsamic Onions

  • 8servings
  • 15minutes
  • 225calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (2 1/2 pound) boneless beef chuck roast

  2. 1/8 teaspoon salt

  3. 1/8 teaspoon ground black pepper

  4. 1/2 teaspoon garlic powder

  5. 1 large onion, halved and sliced

  6. 1/2 cup balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Season roast with salt, pepper, and garlic powder.

  2. Heat a skillet over medium-high heat. Cook roast in hot skillet until browned on all sides, 3 to 5 minutes per side.

  3. Place roast in a slow cooker and scatter onion slices around roast. Pour vinegar over the roast and onions.

  4. Cook roast in the slow cooker set to Low until tender and falling apart, 6 to 8 hours. Shred meat and return to slow cooker with juices.

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