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Cajun-Spiced Potato Wedges

  • 6servings
  • 257calories

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Source: www.cookstr.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C
MineralsNatrium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 potatoes , unpeeled

  2. 3 red onions , cut into 8 wedges

  3. 1 lemon , cut into 6 wedges

  4. 12 garlic cloves, unpeeled

  5. 4 bay leaves

  6. 1/3 cup olive oil

  7. 3 tbsp fresh lemon juice

  8. 1 tbsp tomato paste

  9. 1 tsp sweet paprika

  10. 1 tsp dried oregano

  11. 1 tsp dried thyme

  12. 1/2 tsp cayenne pepper

  13. 1/2 tsp ground cumin

  14. Salt and freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Prepare ahead: The potatoes can be prepared through step 2 several hours before roasting.

  2. Preheat the oven to 400F (200C). Cut the potatoes into thick wedges. Parcook in a large pan of salted boiling water for 3 minutes. Drain well. Combine the potatoes, onions, lemon, garlic, and bay leaves in a large roasting pan.

  3. Whisk together the oil, lemon juice, tomato paste, paprika, oregano, thyme, cayenne, and cumin, pour over the potatoes, and toss. Season with salt and pepper.

  4. Roast for 3040 minutes, turning frequently with a metal spatula, until the potatoes are tender and have absorbed the liquid. Serve hot.

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