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Chili Potato

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, H, E
MineralsFluorine, Potassium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 gms potatoes (sliced into long pieces.)

  2. 1 cup green pepper (cut into square pieces)

  3. 2 Onions (cut into square pieces)

  4. 3 Green Chillies (finely chopped)

  5. 3 cloves Garlic (finely chopped)

  6. 2 tbsp Ginger (finely chopped)

  7. 3/4 cup Corn flour (Maida can also be used)

  8. 2 tsp Oil

  9. 1tsp Soya Sauce

  10. 1tsp Tomato Sauce

  11. 1 tsp Chilies Sauce

Instructions Jump to Ingredients ↑

  1. Mix the Corn flour with water, 1 tsp Soya Sauce, 1 tsp Chilli sauce and 1 tsp Tomato Sauce in a small bowl. Add some salt or, Ajinomoto as per your preference. Just ensure that the batter is thick enough to coat the potatoes.

  2. Put the potato pieces into the bowl 3-4 pieces at a time and properly coat the potatoes with the batter.

  3. Heat oil in a Kadai, and fry each of the coated potato pieces till crispy and brown.

  4. Drain the potatoes and keep it aside.

  5. In the kadai heat about 2-3 tsp of oil. Add the chopped chillies, garlic and ginger to it. Add the onion and Capsicum into it and fry for some time, about 3-4 minute. Do not let it over-fry or, turn into brown.

  6. Add water to it and 1 tsp each of Soya sauce, Tomato sauce and Chili sauce along with a pinch of Ajinomoto.

  7. Put the fried potato pieces into the mixture and let it cook for some time till the potatoes turns tender.

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