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Grilled Corn on the Cob with Fresh Basil, Parsley and Chives

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    Source: vegetarian.about.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, B9, C, E
    MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup margarine, softened

    2. salt and pepper to taste

    3. 1 tbsp dried parsley

    4. 1 tbsp chopped fresh basil

    5. 1 tbsp chopped fresh chives

    6. 3 cloves garlic, minced and crushed

    7. 6 ears corn, husks removed

    Instructions Jump to Ingredients ↑

    1. Combine the margarine, salt and pepper, parsley, basil, chives and garlic until well mixed. Refrigerate for at least two hours to allow the flavors to mingle.

    2. Spread the margarine generously over each ear of corn.

    3. Wrap in aluminum foil and grill for 15 to 20 minutes, turning frequently or until done.

    4. More Vegetarian and Vegan Barbecue Recipes:

    5. Grilled Pineapple with Coconut Barbecued Asparagus Sweet and Spicy Barbecued Tofu Balsamic Barbecued Beets Grilled Eggplant with Basil Barbecue Tandoori Seitan Garlicky Grilled New Potatoes Vegetarian Grilled Apples and Cabbage Grilled Peaches with Ice Cream Spicy Grilled Corn on the Cob Herbed Barbecue Corn on the Cob Sugar Glazed Barbecue Sweet Corn Thai Style Barbecued Eggplant Tequila Flavored Portobella Mushrooms

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