Chihuahua Chilaquiles Recipe

4 cloves garlic sliced

2 tablespoons vegetable oil

6 dried New Mexico chilies diced

2 jalapeno peppers sliced

7 cups beef stock

7 cups shredded beef chuck roast

10 ounces frozen corn kernels

15 ounce can plum tomatoes drained and diced

1 tablespoon toasted cumin seed

1 tablespoon salt

1/4 teaspoon freshly ground black pepper

1/2 teaspoon hot pepper flakes

6 corn tortillas cut into thin strips

1 cup sour cream for garnish

1/4 cup sliced green onions for garnish

6 sprigs cilantro for garnish