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Oatmeal Chocolate Chip Mini Cupcakes with Cookie Dough Frosting

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    Source: www.takeamegabite.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, D
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 large egg

    2. 3/4 cup loosely packed brown sugar

    3. 2 t vanilla extract

    4. 1/2 cup (1 stick) unsalted butter, melted

    5. 1 1/4 cups all-purpose flour

    6. 1 1/4 t baking soda

    7. 1/2 cup rolled oats

    8. 1/4 t salt

    9. 1/4 t cinnamon

    10. 2 T milk

    11. 1/2 cup mini chips

    Instructions Jump to Ingredients ↑

    1. Preheat your oven 350°F and line a few mini cupcake tins with paper liners.

    2. In a large bowl, whisk together the egg and brown sugar. Add vanilla and butter and stir until combined. Mix in the flour, baking soda, rolled oats, salt and cinnamon. Mix in milk and fold in chocolate chips.

    3. Divide batter between paper-lined cups filling 1/2-3/4 of the way with batter. Bake for 9-12 minutes or until set and golden.

    4. Cool on a wire rack before frosting.

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