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Pork and Slaw Sandwiches

  • 15servings
  • 330calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (3-pound) boneless pork loin roast, trimmed

  2. 1 cup water

  3. 1 3/4 cups barbecue sauce

  4. 2 tablespoons brown sugar

  5. 1 1/2 tablespoons hot sauce

  6. 1/2 teaspoon freshly ground black pepper

  7. 2 1/2 cups packaged cabbage-and-carrot coleslaw

  8. 1/4 cup canola mayonnaise

  9. 1 tablespoon white vinegar

  10. 1/4 teaspoon sugar

  11. 1/8 teaspoon salt

  12. 15 (2-ounce) hamburger buns

Instructions Jump to Ingredients ↑

  1. Place pork and 1 cup water in a 3- to 4-quart electric slow cooker. Cover and cook on LOW for 7 hours or until meat is tender.

  2. Drain pork, discarding cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 3 ingredients (through pepper). Cover and cook on LOW for 1 hour.

  3. Combine coleslaw and next 4 ingredients (through salt) in a bowl; toss well. Place about 1/3 cup pork mixture and about 2 tablespoons slaw on bottom half of each bun; cover with bun tops.

  4. Quick Tip: Using packaged cabbage-and-carrot coleslaw shaves time off the prep. Long gone are the days when you'd have to shred your own.

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