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Green Harissa

  • 1serving
  • 20minutes

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Source: www.foodandwine.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, B9, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 packed cup baby spinach leaves

  2. 1/2 packed cup flat-leaf parsley leaves

  3. 1 teaspoon smoked paprika

  4. 1/4 teaspoon ground cumin

  5. 1/8 teaspoon ground cardamom

  6. 1 1/2 teaspoons ground coriander

  7. 2 small jalapeños, seeded and coarsely chopped

  8. 2 garlic cloves

  9. 1/2 teaspoon finely grated lemon zest

  10. 1/2 teaspoon finely grated orange zest

  11. 2 tablespoons fresh lemon juice

  12. 1 tablespoon fresh orange juice

  13. 6 tablespoons extra-virgin olive oil

  14. Salt and freshly ground pepper

Instructions Jump to Ingredients ↑

  1. In a blender, pulse the spinach, parsley, paprika, cumin, cardamom, coriander, jalapeños, garlic, lemon zest, orange zest, lemon juice and orange juice until the greens are chopped. With the machine on, add the oil and puree. Season with salt and pepper.

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