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Barbecue Pork Sandwiches with Cabbage Slaw

  • 4servings
  • 50minutes

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Source: ca.delish.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsCopper, Natrium, Potassium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Quick BBQ Sauce

  2. 2 (12 to 16 ounces each) pork tenderloins

  3. Coarse salt and ground pepper

  4. 3 tablespoon(s) mayonnaise

  5. 2 tablespoon(s) white-wine vinegar

  6. 1 tablespoon(s) Dijon mustard

  7. 2 teaspoon(s) light-brown sugar

  8. 5 cup(s) finely shredded green cabbage (half a 2-pound cabbage)

  9. 4 potato rolls or other soft sandwich rolls

Instructions Jump to Ingredients ↑

  1. Preheat oven to 475 degrees F. Divide Quick BBQ Sauce between two bowls. Use one for basting the raw meat; reserve the other for serving with sandwiches.

  2. Place pork on a foil-lined rimmed baking sheet; season with salt and pepper. Brush generously with sauce. Roast, basting occasionally with sauce, until an instant-read thermometer registers 150 degrees, 18 to 25 minutes.

  3. Meanwhile, make slaw: In a medium bowl, whisk together mayonnaise, vinegar, mustard, and brown sugar until smooth; season with salt and pepper. Mix in cabbage.

  4. Thinly slice pork; serve on rolls, accompanied by slaw and reserved sauce .

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