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Merlin's Magic Mix Halloween Recipe

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    Source: www.wittyliving.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, D, E
    MineralsCopper, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 cups of popped popcorn; unbuttered and lightly salted

    2. 1 cup pretzel nuggets

    3. 1 cup slivered almonds; toasted

    4. 1/4 cup butter

    5. 1/4 cup light corn syrup

    6. 3/4 cup packed light brown sugar

    7. 1/3 cup red cinnamon candy hearts or rounds

    8. 1 cup mini candy-coated chocolate pieces(M&Ms)

    9. 3/4 cup sweetened dried cranberries

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 250 degrees and grease 2 large baking dishes and a large mixing spoon.

    2. In a large bowl, mix together popcorn, pretzels and almonds.

    3. In a sauce pan melt butter over low heat add corn syrup and brown sugar. Stir until sugar is melted.

    4. Bring mixture to a boil and boil for 5 minutes, stirring continually.

    5. Remove from heat and add cinnamon candies stirring until they have melted.

    6. Pour over popcorn mix and stir with the greased spoon to coat all of the pretzels, popcorn and almonds.

    7. Spread the popcorn mix on the baking dishes and bake for 15 minutes, checking and stirring every 5 minutes.

    8. After popcorn mix has cooled completely, combine with other candy and cranberries and serve in a large bowl.

    9. Makes: 8 cups.

    10. Quick Links: Halloween Recipes | All Recipes

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