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Grilled Chicken Aioli Sandwich with Tomato and Avocado Recipe

  • 1serving
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, C
MineralsNatrium, Chromium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Boneless, skinless chicken breast about 5 oz

  2. 1/4 tsp Finely chopped garlic

  3. to taste -- salt

  4. to taste -- pepper

  5. 1 1/2 tsp lemon juice

  6. 1 1/2 tsp olive oil

  7. 2 Hearty country-style whole-grain bread slices, about 1/4 inch thick

  8. 1 tbsp Aioli

  9. 2 tomato slices

  10. 1 oz avocado sliced

  11. Leaf lettuce leaves 1-2 leaves

Instructions Jump to Ingredients ↑

  1. Place the chicken breast between two sheets of plastic film.

  2. With a meat mallet, gently pound to a uniform thickness of about 1/2 in.

  3. Combine the garlic, salt, pepper, lemon juice, and olive oil.

  4. Lightly coat the chicken with this mixture.

  5. Let marinate about 2 hours in the refrigerator.

  6. Preheat a grill or broiler to very hot.

  7. Grill the chicken until cooked through.

  8. Spread the bread slices with aioli.

  9. Top one of the slices with the chicken, then the tomatoes, the avocado, and the lettuce.

  10. Top with the remaining slice of bread.

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