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Cookies and Cream Cupcakes Recipe

  • 24servings
  • 25minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/4 c. AP flour

  2. 1 Tbs. baking powder

  3. 1/2 tsp. salt

  4. 1 2/3 c. sugar

  5. 1/2 c. butter or margarine , softened

  6. 1 c. milk

  7. 2 tsp. vanilla

  8. 3 egg whites

  9. 1 c. crushed chocolate sandwich cookies (about 10 cookies ) plus additional for garnish

  10. 1 (16 oz.) container prepared vanilla frosting

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F.

  2. Line 24 regular-size (2 1/4 in.) muffin pan cups with paper muffin cup liners.

  3. Sift flour, baking powder and salt together in large bowl.

  4. Stir in sugar.

  5. Add butter, milk and vanilla; beat with electric mixer at low speed 30 seconds.

  6. Beat at medium speed 2 minutes.

  7. Add egg whites; beat 2 minutes.

  8. Stir in 1 cup crushed cookies.

  9. Spoon batter into prepared muffin pans.

  10. Bake 20-25 minutes or until toothpick inserted into centers comes out clean.

  11. Cool in pans on wire rack 10 minutes.

  12. Remove cupcakes; put on wire rack; cool completely.

  13. Frost cupcakes; garnish with additional crushed cookies.

  14. ENJOY ! :)

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