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Spicy Egg Gravy

  • 5servings
  • 30minutes

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Source: www.indian-recipes.co.inReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, H, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Onion

  2. 1 Garlic Flakes

  3. 6 Turmeric Powder

  4. 1/4 tsp Coriander Powder

  5. 2 tsp Red Chili Powder

  6. 1 tsp Coconut Paste

  7. 1/4 cup Fennel Seeds

  8. 1/4 tsp Fenugreek Seeds

  9. 1/2 tsp Tamarind Paste

  10. 2 tbsp Sugar

  11. 1 pinch

  12. Water 1 cup Oil for cooking

  13. Coriander Leaves for garnishing

  14. Salt to taste

Instructions Jump to Ingredients ↑

  1. Chop the onion, green chillies, tomato and garlic.

  2. Heat the oil.

  3. Add fennel seeds and fenugreek seeds. Allow spluttering.

  4. Add the chopped green chillies, onion, tomatoes and garlic.

  5. Saute till they turn brown.

  6. Cook till it turns tender.

  7. Mix turmeric powder, red chili, coriander powder and salt.

  8. Fry the mixture for few minutes.

  9. Add coconut, tamarind paste, sugar and water.

  10. Bring it to boil.

  11. Drop the eggs in the gravy one by one.

  12. Cook it covered over medium flame for 10 minutes.

  13. Once the eggs are cooked properly, adorn the gravy with coriander leaves.

  14. Serve it with steamed rice.

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