• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Black Forest Pot Roast

  • 6servings
  • 20minutes

Add to MenuAdd to Calendar

Source: www.recipegirl.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsCellulose
VitaminsA, B9, C, P
MineralsCopper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 1/2 pounds boneless chuck or round bone roast

  2. 1 large onion, chopped

  3. 1/4 cup water

  4. 4 dried shiitake mushrooms, stems removed, crumbled and rinsed

  5. 1/4 cup ketchup

  6. 1/4 cup dry red wine

  7. 2 tablespoons Dijon mustard

  8. 1 tablespoon worcestershire sauce

  9. 1/2 teaspoon salt

  10. 1/8 teaspoon pepper

  11. 1 clove garlic, crushed

  12. 2 tablespoons cornstarch

  13. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Trim all visible fat from meat and place it in a slow cooker.

  2. In a small bowl, combine onion, water, mushrooms, ketchup, wine, mustard, worcestershire sauce, salt, pepper and garlic. Pour mixture over meat. Cover and cook on low about 8 hours.

  3. Remove meat, wrap in foil and keep warm. Turn crockpot control to HIGH. Dissolve cornstarch in water; stir in cooker. Cover and cook on HIGH for 15 to 20 minutes or until thickened. Slice beef, and serve sauce with meat.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback