Grilled fish with new potato, red pepper & olive salad recipe - Recipes - BBC Good Food | Recipe Finder

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2servings
30minutes
360calories

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Grilled fish with new potato, red pepper & olive salad recipe - Recipes - BBC Good Food

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Nutrition Info . . .

Nutrients	Proteins, Lipids
Vitamins	A, B₁, B₂, B₃, B₆, H, D
Minerals	Selenium, Iodine, Fluorine, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

300g new potatoes , cut into chunks
1 tsp olive oil
2 white fish fillets, such as hake or cod
85g roasted red peppers from a jar or deli counter, chopped
6 stoned black olives
1 garlic clove , crushed
1 tbsp light mayonnaise
2 handfuls rocket leaves

Instructions Jump to Ingredients ↑

Boil the potatoes for 15 mins until tender. Meanwhile, line a grill pan with foil and brush with a little oil. Put the fish on the foil, brush with oil and sprinkle lightly with salt and pepper. Grill the fish for 6-8 mins depending on thickness, until the flesh flakes easily.
Drain potatoes, then return to the pan and stir in the peppers, olives and garlic. Gently stir in the mayonnaise. Serve the fish with rocket and warm potato salad.

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