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Creamy Cilantro Salad Dressing

  • 4servings
  • 1079calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsZinc, Natrium, Chromium, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups mayonnaise

  2. 3/4 cup canola oil

  3. 1/3 cup toasted pumpkin seeds

  4. 1/4 cup distilled water

  5. 1/4 cup red wine vinegar

  6. 1/4 cup crumbled Cotija cheese

  7. 2 roasted Anaheim chile peppers

  8. 2 cloves garlic, crushed

  9. 1/2 teaspoon salt

  10. 1/4 teaspoon freshly ground black pepper

  11. 2 bunches fresh cilantro, rinsed and stemmed

Instructions Jump to Ingredients ↑

  1. Blend mayonnaise, canola oil, pumpkin seeds, water, vinegar, Cotija cheese, roasted chile peppers, garlic, salt, and pepper in a blender until smooth, about 1 minutes. Add cilantro in batches, blending each to incorporate completely before adding the next, 30 to 60 seconds per batch.

  2. Pour dressing into an air-tight container and refrigerate at least 1 hour before serving.

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