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Spicy Thai Basil Chicken

  • 4servings
  • 250calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 teaspoons canola oil, divided

  2. 1/2 cup minced shallots

  3. 1/2 cup thinly sliced red bell pepper

  4. 4 teaspoons minced fresh garlic

  5. 1 pound ground chicken

  6. 2 Thai or serrano chiles, minced

  7. 1 tablespoon fish sauce

  8. 2 teaspoons dark brown sugar

  9. 2 teaspoons lower-sodium soy sauce

  10. 1/4 teaspoon freshly ground black pepper

  11. 1 cup basil leaves

  12. 1 tablespoon fresh lime juice

  13. 4 lime wedges

Instructions Jump to Ingredients ↑

  1. Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add shallots; sauté 2 minutes. Add bell pepper; sauté 1 minute. Add garlic; sauté 30 seconds. Remove shallot mixture from pan.

  2. Add remaining 2 teaspoons oil to pan; swirl to coat. Add chicken; cook 5 minutes or until browned, stirring to crumble. Drain well. Return chicken to pan over medium heat. Add chiles; cook 1 minute. Add shallot mixture to pan. Stir in fish sauce and next 3 ingredients (through black pepper); cook 1 minute or until thoroughly heated. Remove pan from heat; stir in basil and juice. Serve with lime wedges.

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