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Dark chocolate cupcakes with vanilla frosting

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. For the cup cake-

  2. 125 g butter

  3. 125 g flour

  4. 2 eggs

  5. 2 tbsp milk

  6. 100 g melted chocolate

  7. 1tsp baking powder

  8. 1 tsp bakingsoda

  9. 50 g cocoa powder

  10. For the vanila frosting-

  11. 75 g butter

  12. 125 g icing sugar

  13. 1- 2 tbsp milk / cream

  14. vanilla 1 tsp

Instructions Jump to Ingredients ↑

  1. beet the butter & sugar well ,then add the eggs 1 at a time till soft,sift the flour,bakin powder , baking soda &cocoa powder together ,then gradually add the flour & beet in low speed,then add the melted chocolate with the milk & mix well then spoon to 12 cup cake shells & bake for about 20-25 min.

  2. beet the butter till soft then add the remaining ingriedients & beet well till creamy.

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