- 236 1/29 ml sweet onion , chopped
4 garlic cloves , minced
118 1/59 ml green pepper , sweet, chopped
118 1/59 ml red pepper, sweet, chopped
118 1/59 ml celery , diced
118 1/59 ml carrot , diced
118 1/59 ml mushroom , diced
118 1/59 ml zucchini , diced
59.14 ml extra virgin olive oil
1 1/53 ml lemon salt
1 1/53 ml celery salt
4.92 ml basil
6 cloves , whole
2.46 ml caraway seed , whole
1 large bay leaf
4.92 ml chili pepper flakes
2.46 ml coarse sea salt
29 1/28 ml white sugar
2 (3175.14 g) can tomatoes (diced or stewed)
793.78 g can tomato sauce (Hunts thick and spicy)
85.04 g tomato paste
118 1/59 ml chicken stock
118 1/59 ml v
8 vegetable juice, original
236 1/29 ml dry red wine
59.14 ml grated romano cheese
59.14 ml grated asiago cheese
226.79 g ground veal
226.79 g ground beef
226.79 g ground pork
1 large shallot , chopped
2 garlic cloves , minced
1 large egg , slightly beaten
2 slice rustic bread
118 1/59 ml parmesan cheese , freshly grated
2.46 ml salt
2.46 ml black pepper , fresh ground
4.92 ml oregano
7 1/39 ml parsley
2 Italian sausages, extra hot, cut 2 Italian sausages, sweet fennel cut 1 inch chunks
1 pepperoni, cut 1 inch chunks (do not omit)
