Pork patties with mustard sauce

Combine pork mince and nutmeg in a bowl. Season and shape mixture into eight patties. Dust with flour.

Heat a heavy, non-stick frying pan on high and spray with cooking oil. Add patties, flatten slightly and cook for 3 minutes each side, until browned and cooked. Transfer to a serving plate and keep warm.

Add butter and capers to pan. Stir in cream and mustard. Add 2-3 tablespoons water and stir with a spoon to pick up brown crusty bits on base of pan. Cook, stirring, for 3 minutes, or until sauce thickens. Arrange patties on plates with potatoes and red cabbage, if using. Spoon sauce over patties and serve with a grinding of pepper.