Peasant Bread

Combine yeast and warm water and let sit 5 minutes.

Combine whole wheat flour, millet, cracked wheat, cornmeal, bulgur wheat, oats, pecans, and salt in a large bowl.

Mix in yeast, 1 1/4 cups water, honey, and oil.

Add in enough flour to form a soft dough.

Knead dough until elastic, about 5 minutes.

Lay dough in a greased bowl and let rise, covered, in a warm place 1 to 1 1/2 hours, dough should be doubled in size.

Punch down dough.

Separate dough into 2 even portions and form into loaves.

Lay loaves in 2 greased 9 x 5 inch loaf pans.

Let rise, covered, 1 1/2 hours or until doubled in size.

Bake bread at 350 degrees F for 40 minutes.

Let cool before serving.