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Strawberry Yum Yum Cake

  • 16servings
  • 35minutes
  • 474calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, H, D
MineralsFluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 white cake mix

  2. 1 large vanilla instant pudding mix

  3. 4 eggs , separated

  4. 314 2/3 ml whole milk

  5. 118 1/59 ml oil

  6. 226.79 g cream cheese , softened

  7. 28 1/39 ml butter

  8. 236 1/29 ml sugar

  9. 236 1/29 ml powdered sugar

  10. 4.92 ml vanilla

  11. 453 1/29 g Cool Whip

  12. 946 1/38-1419 1/27 ml fresh strawberries

Instructions Jump to Ingredients ↑

  1. Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.

  2. Bake 20 to 25 minutes.

  3. Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.

  4. Cut strawberries into slices, reserve some for top.

  5. When cake is cool, layer with frosting then strawberries.

  6. REFRIGERATE cake OVERNIGHT or it will be a total flop!

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