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  • 24servings
  • 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB3, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package ( 18 1/4 -oz ) lemon cake mix

  2. 1 can ( 16-oz ) vanilla frosting

  3. yellow food coloring

  4. miniature semisweet chocolate chips , red shoestring licorice and candy corn

Instructions Jump to Ingredients ↑

  1. Prepare and bake cake batter according to package directions for cupcakes; cool completely.

  2. In a small bowl, tint frosting yellow. Frost cupcakes. Press two chocolate chips into each cupcake for eyes. For mouths, cut licorice into 1-inch pieces; bent slightly to curve. Press one licorice piece into each cupcake. Add candy corn around edges of cupcakes. Yield: 2 dozen.

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