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Simply Slow Cooker Pot Roast

  • 270minutes
  • 662calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77 g pork roast or 1360.77 g chuck roast

  2. 1 garlic clove , minced

  3. 1 medium onion , chopped

  4. 1 bell pepper , chopped

  5. 4 medium potatoes , chopped

  6. 236 1/29 ml water

  7. 59.14 ml lemon juice

Instructions Jump to Ingredients ↑

  1. Cut up the roast to fit into the slow cooker.

  2. Then sear both sides of each piece of meat in a skillet. About 30 seconds to 1 mintue each side.

  3. Cut up all the vegetables and mix them in a big bowl.

  4. Then layer the meat and vegetables in a slow cooker. Add the lemon juice and water.

  5. Finally turn the slow cooker on low and cook for 6 to 8 hours.

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