BBQ yamba prawns with lime aioli | Recipe Finder

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4servings

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BBQ yamba prawns with lime aioli

Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₁, B₂, B₃, B₁₂, C
Minerals	Natrium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

2 garlic cloves, finely chopped
1 teaspoon sea salt flakes
2 egg yolks
1 cup olive oil
2 tablespoons water
2 tablespoons lime juice
2 teaspoons wholegrain mustard
6 green yamba prawns , peeled
50ml olive oil
Pinch sea salt flakes
Pinch white pepper
Handful rocket leaves
2 heads radicchio leaves picked
Juice of 1/2 lemon
1 lime , cut into 6 wedges

Instructions Jump to Ingredients ↑

Lime Aioli Blend the garlic, salt and egg yolks in a food processor until thoroughly combined.
With the motor running, slowly add the oil in a thin stream until a thick mayonnaise consistency is achieved. Transfer to a bowl.
Stir in water, lime juice and mustard.
Cover the surface with plastic wrap and refrigerate until required.

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