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Fresh Mushroom Sous Cloche Recipe

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    Source: www.ifood.tvReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B6, B9, B12, C, D
    MineralsZinc, Copper, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Water 1 Cup (16 tbs)

    2. White wine 1/2 Cup (16 tbs)

    3. Butter 3 Tablespoon

    4. Mushrooms 1 Pound , cleaned

    5. Flour 1 Tablespoon

    6. Juice of 1/2 lemon

    7. Egg yolk 1

    8. Light cream 1/4 Cup (16 tbs)

    Instructions Jump to Ingredients ↑

    1. Directions Combine water, wine, and 1 tablespoon of the butter; add to the mushrooms in a saucepan.

    2. Bring to boiling; cover and let simmer 10 minutes.

    3. Drain, reserving broth.

    4. Heat 2 tablespoons butter and blend in flour.

    5. Gradually add reserved broth, stirring constantly.

    6. Bring to boiling; stir and cook 1 to 2 minutes.

    7. Thinly slice the mushrooms; mix into sauce with lemon juice.

    8. Cook 5 minutes.

    9. Beat the egg yolk with cream.

    10. Gradually add mushroom mixture and mix well.

    11. Pour into heated glass bell, seal bottom of bell with round piece of toast cut to fit.

    12. Turn bell over into porcelain shirred-egg dish.

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