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  • 6servings
  • 30minutes
  • 438calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, P
MineralsZinc, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 600 g minced lamb

  2. 1 small onion or 70 g, chopped

  3. 1/4 teaspoon ground black pepper

  4. 1/4 teaspoon ground cinnamon

  5. 5 tablespoons fresh parsley or 50 g, chopped

  6. 2 tablespoons vegetable oil

  7. 1 medium onion or 125 g, finely chopped

  8. 3 cloves garlic , crushed

  9. 2 cups green bean or 300 g, trimmed and cut into 1/2 teaspoon ground black pepper

  10. 1/2 teaspoon ground cinnamon

  11. 1/2 teaspoon ground cumin

  12. 1/2 teaspoon ground cardamom

  13. 1/2 teaspoon ground cloves

  14. 1/2 teaspoon ground coriander

  15. 2 medium tomatoes or 200 g, peeled and diced

  16. 2 tablespoons tomato paste

  17. 1/2 cup coriander leaves , chopped

  18. 2 cups water or 500 ml, hot

  19. 2 cubes MAGGI® Chicken Bouillon or 2 medium potatoes or 500 g, cut into 2cm cubes

Instructions Jump to Ingredients ↑

  1. Combine lamb, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well and shape the mixture into meatballs.

  2. Heat Vegetable Oil in a sauce pan and meatballs until golden in color, add Onions and continue frying until onions are soft.

  3. Add Green Beans, stir for 5 minutes then add Spices, Tomato, Tomato paste, Coriander, water and MAGGI® Chicken Bouillon .

  4. Bring to boil, simmer over low heat for 5 minutes.

  5. Add potatoes, cover and simmer over low heat for another 15-20 minutes or until cooked and fork tender.

  6. Serve with Flat Bread or Rice.

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